I originally got this recipe from my Mom many, many years ago when I was in high school, so I have no idea where it originated or if she doctored a recipe she found. (Then I doctored it a little bit more.)...
Author: Kelly Williams
Haven't made it yet...but intend to very soon...LOVE peanut butter!
Author: Lori Kurpenski
Creole Cream Cheese is a farmer style cheese similar in fashion to a combination of cottage cheese and sour cream. Although originally a product of France, many New Orleans dairies such as Goldseal and...
Author: Donna Graffagnino
My Granny made this pie ever time that her strawberrys were in season.She use real whipping cream .But I often use cool whip.This is a great pie and is very eazy....
Author: Mary R Morris
Don't tell anyone this Dessert has vegetables in it :)
Author: Trish Morris
This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home
Author: Norma DeRemer
This is always a hit when I have friends over and the family loves it.
Author: Deann Hiatt
Tiramisu is found on the dessert menu of pretty much every Italian restaurant. Cool, creamy, and decadent, this sounds fancy, but you can make it at home. Ladyfingers are soaked in a coffee/rum mixture....
Author: Patricia Kutchins
I love picking berries here in Oregon. July and August are the best months for blackberry picking and they taste great in a cobbler, if you can stop yourself from eating while picking!
Author: Sara Andrea
These brownies are a s'mores lovers dream! This is rich and gooey and has all the flavor a s'more just in brownie form. Putting graham crackers on the bottom adds the flavor of the crackers. The warm gooey...
Author: Crystal Young
Apple Crisp - I throw together a simple, quick and inexpensive Firehouse dessert, the Apple Crisp. We also discuss that sometimes the forbidden fruit is the best, that Dulce de Leche can be compared to...
Author: Ryan M
I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.
Author: Michelle Hickey
Another great cranberry dessert that is a hit in our house. It has pineapple and nuts. Perfect crunch and creamy mixture.
Author: Sharon Whitley
I made this when I got my first blender.- I know someone posted in Atlanta Journal they were looking for this receipe- I found my book a few months ago
Author: Irene Kipreos
Why settle for a plain base crust for your brownie squares. These chocolate,coconut and pecan based brownies with the creamy filling are so moist and tender, you will be eating more than one. The creamy...
Author: Pat Duran
I made this glaze top my Glazed Country Apple Pie Squares. I made the slices because my husband requested them, although I DETEST MAKING HOMEMADE PIE CRUST. But it turned out amazingly well, and was nice...
Author: Rose Mary Mogan
IF U LIKE LICORICE U'LL LOVE THIS. AGAIN DON'T POO POO THIS TIL U'VE TRIED IT LOL
Author: Grace Camp
My husband's granny used to make this for all their family gatherings. After she passed away I took on the tradition.
Author: Kathy Lochner
This recipe is from Ree Drummond's site www.thepioneerwoman.com; contributed by Missy Dew. The title alone got me interested and then I read the ingredients. I had everything on hand and tried it yesterday....
Author: Renee' Warnock
These bars are so loaded with good flavors. They are great to take to a party or just enjoy them at home.
Author: Nancy Allen @mawmawnan
This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.
Author: Karla Everett
I was looking for something different and easy for holiday get togethers; between potlucks,church meetings,holiday parties I need quick and easy and of course GOOD recipes...I have made this twice and...
Author: Chris T.
The best cake you will ever taste in your life. It's heaven in cake form :-)
Author: Linn Campbell
A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY
Author: Cassie *
So i was looking for a crock pot dessert & stumbled across this one. It sounded good, it looked good- so i had to give it a go.
Author: Opal Jackson-Cakmak
My dear sweet sister n law Charlotte taught me this recipe she would make this at Christmas,She has passsed away now but her memories will live in my heart forever along with her recipe,
Author: Paula Wyatt
This is one of JeBouffe's favorite recipes. The blackcurrant is commonly used in Quebecois cuisine, but may not be available fresh in many parts of the U.S. This recipe has very light flavoring, so that...
Author: Lori Loucas
A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.
Author: Jean Reiners
I was looking all over for this...and had it all along in my recipe book from my church! Enjoy!
Author: Amy Alusa
Who said you can't have your pie and ice cream baked together? I think this is one great dessert. Many years ago I tried this recipe out on by co-workers at the paper. (they were always my guinea pigs...
Author: Pat Duran
This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA." **Untried Recipe **
Author: Karla Everett
IPP - week 5 June 7 These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity.
Author: Jordan Michelle Falco
These are simply delicious.. served with whipped cream or ice cream!
Author: Linda Kauppinen
I brought this over from Spark when I came across a recipe for Fruit Lasagna here on JAP, but there was no recipe to be found on JAP to make the chocolate lasagna noodles called for. SO, I bring you a...
Author: Stacia Osborn
This is a very moist and tender cake.Oh so delicious and makes you go back for a second piece. Great for breakfast with coffee of lunch with tea or sitting out on the patio with ice cold lemonade and a...
Author: Pat Duran
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Author: RC :)
This is another recipe I used for that summer shower party. It was so creamy to eat and the flavor just danced on your tongue. Nary a one left. Good ol' "Betty", she has the best kitchen crew. You and...
Author: Pat Duran
This pastry was the specialty of a Bed and Breakfast I stayed at in Seattle about 15 years ago. Sadly, its no longer there and I don't remember their name. But their pecan pastry was the best. I was so...
Author: Kathie Carr
I hope you love this as much as we do!!! ENJOY! Grand Mariner is what takes it over the top..but feel free to leave it out and use orange flavoring..or none at all!!
Author: Erika Hollis
This is really more of a desert, it is light and refreshing.
Author: Vaughn Curry
Perfect for a holiday brunch or a light afternoon snack.Source: Unknown
Author: Lynnda Cloutier
When you just need to chew something LOL **note** Ad I mentioned in the Tequila Sunrise recipe if you don't care much for tequila you could use vodka or even rum .. choose your own adventure !
Author: Maggie M @LovingMyKitchen
This fritter recipe you can use virtually any fruit that you want to make the fritters! Experiment and see for yourself!! They are just so scrumptious!!
Author: Linda Kauppinen
This recipe was mimeographed on pink paper and was in one of three recipe boxes that my sister brought with her when she came to my wedding in February.
Author: Judi Harris-Nulle
I made these Apple squares to appease my husband. I got the apples I needed for under $3.00. I had all the other ingredients in the pantry. The one thing I hate more than anything is making Pie Crust,...
Author: Rose Mary Mogan
I created this glaze for my Banana Glazed Praline Topped Nut Bread using Ginger Ale. It was awesome. It was over the top good. This recipe is only enough for a Bundt cake or loaf cake, but if you wanted...
Author: Rose Mary Mogan
One of my favorite easy salads. This can be lightened up with light cream cheese & light cool whip. Love it! A great salad for Easter. Enjoy!
Author: Cassie *